Honeycomb cake is a traditional dessert in Southeast Asia. The most interesting thing about the cake is that if you cut it horizontally, you'll see the internal honeycomb composition. Why? It's the baking soda. It seems more like doing an experiment than baking, right? 
It's not only easy but fun, and yummy of course. Try the recipe at home with your kids, they'll surely like it!
 Honeycomb Cake  
Ingredients:

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Banana Cake  
Ingredients:
- 2 eggs
- 40g of sugar

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